Chef’s Tasting Menu
Our daily tasting menus are selected by the Chef and geared to guests looking to be surprised each morning with a unique culinary experience. Our daily breakfast seatings are 7:30, 8:30 & 9:30 AM. Our food is heavily influenced by traditional French culinary technique and highlights the exceptional seafood and locally-sourced produce available on the Cape. Each day we serve a curated selection of choices from the menu below based on seasonality and product availability.
Quiche
Gruyere, Egg, Cream, Bacon
Shrimp & Grits
Jumbo Shrimp, Carolina Blue Grits, Buttermilk Biscuit
Croque Madame
Toast, Bechemel, Ham, Gruyere
Lobster/Salmon/Pernil Benedict
Poached Egg, English Muffin, Hollandaise
Omelette
Served with Bacon, Potato Hash
Corned Beef Hash
Home Made Pastrami, Quail Egg, Onion, Potato
Reuben
Home made Pastrami and Russian Dressing, Swiss, Sauerkraut on Rye
Savory Puff Pastry
Ham, Emmental, Mustard
Spanakopita
Spinach, Feta, Ricotta, Smoked Mozzarella
English Breakfast
Fried Eggs, Sausage, Tomato, Onion, Mushrooms, Herbs
Pancakes
Maple Syrup, Cape Cod Cranberries, Bacon, Whip Cream
French Toast
Brioche, Egg, Cream, Spice, with Bacon, Whip Cream, Fruit
Steak & Eggs
Fried Egg, Steak, in Bercy or Bearnaise Sauce
Gravlax
Red Onion, Tomato, Compound Herb Cream Cheese, Capers
Lobster/Crab BLT
Bacon, Aioli, Lettuce & Tomato
Pastrami Melt
Pumpernickel, Onions, Cheese
Smoked Trout
Arugola, Onions, Mayonnaise, Brie, Fennel
Huevos Rancheros
Black Beans, Pico, Sour Cream, Lime
Egg Salad Baguette
with Cucumber, Watercress, Tomato
Tuna Nicoise
Lettuce, Olives, Haricot Vert, Tomato, Potato, Anchovy, Egg, Vinaigrette
Bakery
Home Made Italian Donuts, Corn Muffins, Croissants, Biscuits
Smoothies
Greek Yogurt, Honey, Fruit
Quick & Simple
Selection of Cereal, Oatmeal, Yogurt
Juices
Orange, Grapefruit, Cranberry